| Fluffy Gluten-Free Biscuits |
| Serves: 6 Ingredients 1 tbsp raw honey ⅔ cup plain cashew kefir 1 tbsp chia seeds 1 cup quinoa flour 1 cup blanched almond flour ⅓ cup ghee ½ tsp sea salt 1 tsp aluminum-free baking powder How To Make: Preheat oven to 400ºF and line a baking sheet with parchment paper. Stir together chia seeds and kefir in a small bowl and set aside to “bloom” chia seeds for 10 minutes. Combine dry ingredients in a medium mixing bowl. Add ghee and use hands or a pastry cutter to mix. Mixture should be grainy and coarse. Gradually fold in kefir mixture using a spatula until thoroughly combined and moist. Transfer mixture to the refrigerator for 10 minutes to chill. Scoop ¼ cup mounds of dough onto a baking sheet 2 inches apart. Bake for 14-16 minutes. Cool biscuits on baking sheet 10 minutes before enjoying. |
| Recipe from Magdalena Wszelaki |